Maple Raisin Carrots

Ingredients:

2 tablespoons butter

2 tablespoons brown sugar

2 tablespoons maple syrup

3 cups frozen sliced carrots

1/4 cup golden raisins

1/4 teaspoon salt

1/4 teaspoon crushed black pepper

Directions:

In a large saucepan, melt butter. Stir in brown sugar and syrup. Cook, uncovered, over medium heat for 3-5 minutes or until thickened. Stir in carrots and raisins. Sprinkle with salt and pepper. Cook 3-5 minutes longer or until carrots are tender.