Manhattan Meatballs

Ingredients:

2 pounds ground beef

2 cups torn bread slices

1/2 cup chopped onion

2 eggs

2 tablespoons chopped parsley

2 teaspoons salt

2 tablespoons margarine

1 jar (10 ounces) apricot preserves

1/2 cup barbecue sauce

Directions:

Preheat oven to 350 degrees. Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly. Shape into 1" meatballs. Brown in margarine; drain. Place in 11" x 7" baking dish. Combine preserves and barbecue sauce; pour over meatballs. Bake at 350 degrees for 30 minutes, stirring occasionally.