Lemon Garlic Shrimp

Ingredients:

1 package (6.5 ounces) broccoli au gratin rice mix

1 pound uncooked medium shrimp, peeled and deveined

1 medium sweet red pepper, cleaned and sliced

3 green onions, cut into 1/2" pieces

1 teaspoon minced garlic

1/2 teaspoon Italian seasoning

1 tablespoon butter

2 teaspoons cornstarch

1/2 cup chicken broth

1 tablespoon lemon juice

1 teaspoon grated lemon peel, divided

Directions:

Prepare rice mix according to package directions. Meanwhile, in a large skillet, saute the shrimp, red pepper, onions, garlic and Italian seasoning in butter until shrimp turn pink.

In a small bowl, combine the cornstarch, broth and lemon juice until smooth; stir into shrimp mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir 1/2 teaspoon lemon peel into prepared rice. Serve with shrimp mixture; sprinkle with remaining lemon peel.