Jubilee Fruit Cobbler

Ingredients:

1 can (22 ounces) blackberry pie filling

1 can (22 ounces) apple pie filling

1 box (18.25 ounces) yellow cake mix

1/2 cup melted butter

4 tablespoons brown sugar

2 teaspoons crushed cinnamon

1/2 cup chopped walnuts

Directions:

Combine the two pie fillings and spoon evenly over bottom of 9" x 13" baking dish. Sprinkle with cake mix. Pour butter over mixture. In small bowl, combine sugar, cinnamon and nuts; sprinkle over top of butter. Microwave on high for 9-11 minutes. Let stand for 10 minutes. Serve warm or cold.