Jalapeno Corn Casserole

Ingredients:

1 can (15.25 ounces) whole kernel corn

1 can (14.75 ounces) cream-style corn

1/2 cup cornmeal

1 egg, beaten

1 stick butter, melted

1/2 cup granulated sugar

2 garlic cloves

1 onion, finely chopped

1-4 jalapeno peppers, finely chopped (depends on how hot you want it)

Directions:

Preheat the oven to 350 degrees. In a large bowl, combine all the ingredients and mix well. Pour the mixture into a 13" x 9" baking dish. Bake at 350 degrees for about 45 minutes or until set and slightly browned on top.