Hot Spinach Balls

Ingredients:

2 packages (10 ounces each) frozen, chopped spinach

2 cups herb-seasoned stuffing mix, dry

1 cup finely chopped onion

4 eggs, slightly beaten

1/2 cup butter, melted

1/2 cup Parmesan cheese

1/2 teaspoon garlic powder

1/8 teaspoon crushed black pepper

1/8 teaspoon thyme

Directions:

Preheat oven to 325 degrees. In a medium saucepan, cook spinach according to package directions; drain very thoroughly. Place spinach in a large mixing bowl and add remaining ingredients as listed; mix well. Shape into balls approximately 1" diameter and place on ungreased cookie sheet. Bake at 325 degrees for 10-12 minutes, being careful not to dry spinach balls out. Serve immediately.