Hot Fudge Sundae Cake |
Ingredients: 1 cup all-purpose flour 3/4 cup granulated sugar 2 tablespoons cocoa 2 tablespoons baking powder 1/4 teaspoon salt 1/2 cup milk 1 3/4 cup boiling water 2 tablespoons cooking oil 1 teaspoon vanilla extract 1 cup chopped pecans 1 cup brown sugar 1/4 cup cocoa Directions: Preheat oven to 400 degrees. In a medium bowl, stir together the dry ingredients (first 5 listed). Mix in milk, oil, and vanilla with a fork until smooth. Stir in pecans. Spread evenly in ungreased 9" x 9" baking pan. Sprinkle with brown sugar and 1/4 cup cocoa. Bake at 400 degrees for 40 minutes. Let stand 15 minutes. Spoon into dessert dish and serve. |