Heavenly Chocolate Ice Cream

Ingredients:

6 Milky Way candy bars ( 1.75 ounces each), cut into small pieces

1 can (14 ounces) condensed milk

1 quart milk, plus enough to help fill canister

1 can (5.5 ounces) chocolate syrup

Directions:

In a medium saucepan, heat candy and condensed milk over low heat until the candy melts. Add quart of milk to candy mix. Beat until well blended. Add chocolate syrup and stir thoroughly. Pour into freezer canister, adding enough milk to fill-line of 4 quarts. Use plenty of salt with your ice in the ice cream freezer to help freeze the ice cream.