Hearty Cornbread

Ingredients:

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

2 cups (8 ounces) shredded Monterey Jack cheese, divided

1 cup milk

1/4 cup squeeze margarine

1 egg, beaten

1/2 green bell pepper, chopped

1/2 red bell pepper, chopped

Directions:

Preheat oven to 425 degrees. In a medium mixing bowl, combine the dry ingredients; stir in 1 cup cheese. Add milk, margarine, and egg; mix until blended. Pour into greased 9" baking dish. Cover with remaining cheese; top with chopped pepper. Bake at 425 degrees for 20 minutes. Yields 6-8 servings.