Hawaiian Punch

Ingredients:

1 can (18 ounces) frozen pineapple/orange juice

1 can (12 ounces) frozen lemonade

1 1/2 quarts ginger ale

3/4 quart lemon/lime soda

2 cups club soda

2 cups sparkling water

Directions:

Mix all ingredients together. Refrigerate and serve cold. Yields: 40 servings.