Hawaiian Cheese Dip

Ingredients:

1 package (8 ounces) cream cheese, softened

2 cups cheddar cheese, shredded

1 1/2 cups sour cream

1 pound sausage, cooked and drained

1 tablespoon Worcestershire sauce

1 teaspoon Tabasco sauce

 1 round Hawaiian bread loaf

Directions:

Preheat oven to 350 degrees. Combine the first 6 ingredients in a mixing bowl, stirring well. Set aside. Cut a thick slice from the top of the bread load; set slice aside. Hollow out the bread loaf and cut the part that you take out into cubes. Fill the hollowed-out bread loaf with dip; cover with reserved top slice of bread. Wrap loaf with foil. Bake at 350 degrees for one hour. Serve while hot with the bread cubes, which can be served fresh or toasted.