Hamburger Stroganoff

Ingredients:

1 pound ground beef

3 slices bacon, diced

1/2 cup chopped onion

3/4 teaspoon salt

1/4 teaspoon paprika

1/4 teaspoon crushed black pepper

1 can mushroom soup

1/2 cup water

1 cup sour cream

1 package noodles

Directions:

Brown hamburger and bacon; stir until fine. Add onion and cook until tender; drain. Add paprika, pepper and salt. Stir in soup and water. Cook slowly 2 minutes. Stir in sour cream and hest, but don't boil. Serve over hot, buttered noodles.