Ham Barbecue

Ingredients:

2 pounds thinly sliced deli ham

1 cup water

1 cup ketchup

1/4 cup packed brown sugar

1/4 cup Worcestershire sauce

2 tablespoons white vinegar

2 teaspoons prepared mustard

12 hamburger buns, split and toasted

Directions:

Place the ham in a greased 3-quart slow cooker. In a bowl, combine the water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low for 4-5 hours or until heated through. Serve on buns.