Ham 'N' Onion Gravy

Ingredients:

4 thick ham slices (about 1 pound)

3 tablespoons cooking oil

1 large onion, halved and thinly sliced

3 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon crushed black pepper

1 1/2 cups milk

1/2 cup water

Directions:

In a large skillet, brown ham in oil; remove and keep warm. In the same skillet, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk and water. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and mashed potatoes.