Green Pea Casserole

Ingredients:

1 can (15 ounces) green peas

1 can (10.75 ounces) mushroom soup

1/3 cup saltine crackers, crumbled

1/2 cup shredded cheddar cheese

Directions:

Preheat oven to 325 degrees. In a 2-quart baking dish, mix peas (with liquid) and the soup. Spread crackers and cheese across the top. Bake at 325 degrees until brown and bubbly.