Green Bean Casserole

Ingredients:

1 can (10 3/4 ounces) condensed golden mushroom soup

1/2 cup shredded cheddar cheese

1/2 cup milk

1/2 teaspoon crushed black pepper

1 teaspoon basil

1 teaspoon oregano

1 teaspoon garlic salt

1 teaspoon sage

2 cans (16 ounces each) French-cut green beans

1 1/2 cups French fried onions

Directions:

Preheat oven to 350 degrees. In a 1 1/2-quart casserole dish, mix soup, cheese, milk, pepper, basil, oregano, salt, sage, beans and 2/3 cup onions. Bake at 350 degrees for 25 minutes or until hot. Stir. Sprinkle top with remaining onions. Bake for another 5 minutes.