Grape Salad

Ingredients:

1 carton (8 ounces) sour cream

1 package (8 ounces) cream cheese

1 cup confectioners' sugar

1 pound seedless white grapes, halved lengthwise

1 pound seedless purple grapes, halved lengthwise

Directions:

Place first three ingredients in mixing bowl and blend well. Add grapes and stir until all grapes are coated. Refrigerate until ready to serve.