Graham Cracker Crust

Ingredients:

3/4 cup graham wafer crumbs

3 tablespoons butter, melted

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

Directions:

In a small bowl, combine wafer crumbs, butter and spices. Mix and then press into a 9" pie plate or 8" square cake pan. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tablespoons of the crumb mixture to sprinkle on top of the filling.