Fruit Salad

Ingredients:

1 can (14 ozs.) pineapple tidbits, drained (but reserve juice)

1 box (3.4 ozs.) French vanilla pudding

1 tube (2-quart size) Crystal Lite pink lemonade

1 can (11 ozs.) mandarin oranges, drained

1 can (29 ozs.) tropical fruit, drained

2 bananas, sliced

1 cup green grapes, sliced in halves

1 cup red grapes, sliced in halves

1 cup blueberries

1 cup strawberries, sliced

Directions:

In a large bowl, mix the pudding and lemonade with the pineapple juice. Add the fruits and mix gently. Chill for two hours.