Fried Okra |
Ingredients: 10 pods okra, sliced in 1/4" pieces 1 egg, beaten 1 cup cornmeal 1/4 teaspoon salt 1/4 teaspoon crushed black pepper 1/2 cup vegetable oil Directions: In a small bowl, soak okra in egg for 5 to 10 minutes. In a medium bowl, combine cornmeal, salt and pepper. Heat oil in a large skillet over medium-high heat. Dredge okra in the cornmeal mixture. coating evenly. Carefully place okra in hot oil; stirring continuously. Reduce heat to medium when okra first starts to brown, and cook until golden. Drain on paper towels. |