Fresh Lemonade

Ingredients:

6 lemons

1 cup granulated sugar

8 cups cold water

Directions:

Roll lemons on  hard surface until soft. Wash them thoroughly. Cut lemons in half and squeeze out the juice. Remove the seeds from the juice and place in a large pitcher. Add sugar and 1 cup water. Mix until lemon pulp is well mixed with the sugar. Add remaining water and stir until sugar is dissolved. Slice lemons and add to pitcher to add color. Add ice cubes and serve.