Freezer Slaw

Ingredients:

2 heads cabbage

6 sweet green peppers

6 onions

4 carrots

1 1/2 cups vinegar

1/2 cup salt

4 cups granulated sugar

1 tablespoon celery seed

1 tablespoon mustard powder

Directions:

Chop the cabbage, peppers, onions and carrots and put in your largest mixing bowl.

In a medium saucepan, boil vinegar, sugar and salt. Cool completely. Add celery seed and mustard powder; mix well. Pour liquid over slaw and stir well. Put into jars with lids and store in freezer.