Easy Egg Nog

Ingredients:

6 eggs, at room temperature

3 cups cold milk

1 tablespoon vanilla extract

8 tablespoons granulated sugar

1/4 teaspoon salt

1/2 pint heavy cream, whipped

1 teaspoon cinnamon, for garnish

Directions:

In a large bowl, beat the eggs. Add milk and sugar; continue beating until mixture thickens slightly. Add the vanilla and stir well. Cover with plastic wrap and refrigerate until chilled, at least for 3 hours. Pour into serving cups and sprinkle cinnamon over top. Yields 8 cups.