Dried Beef Chowder

Ingredients:

1/2 cup chopped onion

2 tablespoons margarine

3 medium potatoes, peeled & diced

1 jar (8 ounces) dried beef, snipped

1 cup water

1 can (14.75 ounces) cream style corn

1 cup milk

1/2 teaspoon salt

1/8 teaspoon crushed black pepper

Directions:

In a small skillet, saute onion in margarine until tender but not brown. Add potatoes, beef and 1 cup water. Cook and simmer for about 15 minutes or until potatoes are tender. Stir in corn and milk. Add salt and pepper. Return to boiling. Cook on a lower heat for another 20-30 minutes. Yields 4 servings.