Crock Pot Chicken & Dressing

Ingredients:

2 cups cooked, shredded chicken

6 cups cornbread crumbs

8 slices bread, cubed

1 cup onion, chopped

1 cup celery, chopped

2 cans cream of chicken soup

2 cans (14.5 ozs. each) chicken broth

4 eggs

6 tablespoons margarine

2 tablespoons sage

1 tablespoon poultry seasoning

1/4 teaspoon crushed black pepper

1 teaspoon salt

Directions:

In a large bowl, mix all ingredients together. Pack lightly into crock pot. Cook on high for 2 hours or on low for 4 hours.