Creamy Chicken Pasta

Ingredients:

1 package (8 ounces) wide egg noodles

1/2 cup frozen green peas or broccoli

3 skinless, boneless chicken breast halves

1 can (10.75 ounces) condensed cream of mushroom soup

1/3 cup milk

1/4 cup mozzarella cheese

Directions:

In a medium pot, cook egg noodles in boiling salted water according to package directions. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.

Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bite-size pieces.

In a large saucepan, mix soup and milk until warm and lumps are dissolved. Add the chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted. Serve warm.