Creamy Brownie Frosting

Ingredients:

3 tablespoons butter, softened

3 tablespoons Hershey's cocoa

1 tablespoon light corn syrup or honey

1/2 teaspoon vanilla extract

1 cup confectioners' sugar

1-2 tablespoons milk

Directions:

In a medium mixing bowl, cream butter, cocoa, syrup and vanilla. Add confectioners' sugar and 1 tablespoon milk; beat to spreading consistency, adding more milk if needed. Spread over your brownies. Yields: about 1 cup frosting