Cream Cheese-Tuna Dip

Ingredients:

1/4 cup milk

1 package (8 ounces) cream cheese, softened

1/2 cup mayonnaise

1/4 cup green onions with tops, chopped

2 teaspoons prepared horseradish

1/8 teaspoon red pepper sauce

1/4 teaspoon Worcestershire sauce

1 can (6.5 ounces) tuna, drained

paprika, for garnish

corn chips

Directions:

Stir milk, 1 tablespoon at a time, into cream cheese and mix well. Add mayonnaise, onions, horseradish, pepper sauce and Worcestershire sauce; mixing well. Stir in tuna; sprinkle with paprika. Cover and refrigerate for at least 1 hour. Serve with corn chips.