Cranberry Tea

Ingredients:

1 bottle (32 ounces) cranberry juice

2 cups granulated sugar

1 can (6 ounces) frozen orange juice concentrate

1 can (6 ounces) frozen lemonade concentrate

1/3 cup red-hot candies

1 cinnamon stick

2 whole cloves

Directions:

In a 3-quart saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves. Store concentrate in a covered container in the refrigerator.

To serve, mix 1 cup concentrate and 2 cups water; heat through.