Cranberry Gelatin Salad

Ingredients:

1 package (6 ounces) cherry gelatin

1 1/2 cups boiling water

1 can (20 ounces) crushed pineapple, undrained

1 can (16 ounces) whole-berry cranberry sauce

1 1/2 cups seedless red grapes, halved

1/4 cup chopped pecans

Directions:

In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-quart serving bowl. Refrigerate until firm.