Cottage Cheese Salad

Ingredients:

1 can (20 ounces) crushed pineapple

1 package (3 ounces) strawberry gelatin

1 cup small curd cottage cheese

1 carton Cool Whip

Directions:

In a medium saucepan, bring can of pineapple & its juice to a boil; add gelatin and stir until dissolved. Pour into salad bowl and let cool; add cottage cheese and whipped cream.  Stir well; refrigerate until ready to serve.