Corn Dog Twists

Ingredients:

1 tube (11.5 ounces) refrigerated corn bread twists

8 all-beef hot dogs

1 tablespoon butter, melted

1 tablespoon grated Parmesan cheese

Directions:

Preheat oven to 375 degrees. Separate corn bread twists; wrap one strip around each hot dog. Brush with butter; sprinkle with Parmesan cheese. Place on a lightly greased baking sheet. Bake at 375 degrees for 11-13 minutes or until golden brown.

Note: If you can't find the refrigerated corn bread twists, you can use a tube of bread sticks instead.