Corn Casserole

Ingredients:

1 can (15.25 ounces) whole kernel corn, undrained

1 can (14.75 ounces) cream-style corn, undrained

1 cup sour cream

2 eggs, at room temperature

2 sticks margarine, melted

1 box corn muffin mix

Directions:

Preheat oven to 350 degrees. In a large bowl, combine all ingredients; pour into a 9" x 13" baking dish. Bake at 350 degrees for 45 minutes. Serve hot.