Colorful Coleslaw

Ingredients:

7 cups shredded cabbage

1 cup cherry tomatoes, halved

1/2 cup chopped fresh broccoli

1/2 cup chopped zucchini

1/4 cup chopped red onion

1/4 cup chopped sweet red pepper

1/2 cup white wine vinegar

1/2 cup canola oil

1/3 cup granulated sugar

2 teaspoons Dijon mustard

1 teaspoon salt

1 teaspoon celery seed

1 teaspoon mustard seed

1 teaspoon raspberry vinegar

Directions:

In a large bowl, combine the first six ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally.

Yields: 9 servings