Coconut Fruit Salad

Ingredients:

1 cup flaked coconut, toasted

1 can (11 ounces) mandarin oranges, drained

1 cup miniature marshmallows

1 carton (8 ounces) sour cream

1 can (8 ounces) pineapple tidbits, drained

2 tablespoons chopped walnuts

1 tablespoon brown sugar

fresh mint, for garnish

Directions:

In a medium bowl, combine the first five ingredients; mix well. Cover and refrigerate overnight. Just before serving, sprinkle with walnuts and brown sugar. Garnish with mint. Yields 6 servings.