Citrus Sunshine Punch

Ingredients:

1 can (12 ounces) frozen orange juice

1 can (12 ounces) frozen lemonade

1 can (12 ounces) frozen limeade

2 quarts water

1 bottle (2 liter) ginger ale, chilled

24 ice cubes

1 quart orange sherbet

Directions:

In a large punch bowl, combine juice concentrates with water, mix well. Chill. Just before serving, add ginger ale and ice cubes. Top with scoops of sherbet.