Citrus Shortcake

Ingredients:

1 cup (8 ounces) lemon yogurt

1 cup whipped topping

4 individual round sponge cakes

1/4 cup orange juice

2 2/3 cups sliced fresh strawberries

Directions:

In a small bowl, combine the yogurt and whipped topping. Place sponge cake on dessert plates; drizzle with orange juice. Spread the four individual cakes with half of the yogurt mixture. Top with strawberries and remaining yogurt mixture.