Chunky Peanut Butter Cake

Ingredients:

 1 stick margarine

1 cup water

1/2 cup chunky peanut butter

1/2 cup cooking oil

2 cups granulated sugar

2 cups all-purpose flour

2 eggs, beaten

1 teaspoon vanilla extract

1/2 cup milk

1 teaspoon baking soda

Directions:

Preheat oven to 375 degrees.

Mix first 4 ingredients together  in a medium saucepan and bring to a boil. Set aside to cool.

Mix together sugar, flour, eggs, vanilla, milk and soda in a bowl. Add this to the peanut butter mixture. Mix well.

Pour into a greased 9" x 13" baking pan. Bake at 375 degrees for 25 minutes. Set aside to cool.

Icing:

1 stick margarine, softened

1/3 cup milk, at room temperature

1/2 cup chunky peanut butter

1 pound confectioners sugar

Mix all ingredients well and ice your cake