Chocolate Swirl Cake

Ingredients for Cake:

1 box (18.25 ounces) chocolate fudge cake mix

1 can (20 ounces) cherry pie filling

5 egg whites

1 teaspoon vanilla extract

Ingredients for Topping:

1 package (8 ounces) cream cheese

1/3 cup granulated sugar

1/2 teaspoon vanilla extract

2 egg whites

Directions:

Preheat oven to 350 degrees. In a large bowl, combine the cake mix, pie filling, egg whites and vanilla just until moistened. Spread into a 13" x 9" baking dish coated with nonstick cooking spray; set aside.

In a small mixing bowl, beat the cream cheese, sugar, and vanilla. Add egg whites; beat on low speed just until combined. Spread over batter; cut through batter with a knife to swirl. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes our clean and topping is set. Cool on a wire rack. Store in the refrigerator.