Chocolate Peanut Butter Pie

Ingredients:

1 chocolate graham pie crust

1 1/2 pins vanilla ice cream

2 cups creamy peanut butter

1 jar (8 ounces) fudge ice cream topping, heated slightly

1 tub (8 ounces) whipped topping, thawed

Directions:

In a medium bowl, mix ice cream and peanut butter together on low speed for one minute. Pour into pie crust and freeze until firm, about three hours. Warm ice cream topping slightly and spoon over ice cream mixture. Return to freezer. Serve with whipped topping on top of each slice. Return any leftovers to freezer.