Chocolate Glaze

Ingredients:

1 cup confectioners' sugar

2 tablespoons unsweetened cocoa

2 tablespoons margarine, softened

2 teaspoons vanilla extract

2-3 tablespoons water

Directions:

In a small bowl, blend all ingredients together until smooth. If thinner glaze is desired, stir in additional water a drop at a time. Spoon over cooled cake.