Chocolate Crumb Crust

Ingredients:

1 cup chocolate wafer crumbs

1/4 cup (1/2 stick) butter

Directions:

To easily crush chocolate wafer cookies, place them in a sealed plastic food storage bag and press with a rolling pan. Press enough to make one cup.

Combine the crumbs and butter; press onto bottom of pie plate and bake at 350 degrees for ten minues.