Chocolate Coca-Cola Icing

Ingredients:

1/2 cup (1 stick) melted margarine

3 tablespoons cocoa

6 tablespoons Coca-Cola

1 box (1 lb.) confectioners' sugar

1 cup chopped pecans

Directions:

In a medium saucepan, combine the first three ingredients and bring to a boil. Remove from heat and add the sugar and pecans. Stir well. Ice the cake while the cake is still warm and the icing is hot.