Chili Casserole with Cornmeal Topping

Ingredients:

1 pound ground beef

1 small onion, chopped

1 clove garlic, finely chopped

2 tablespoons chili powder

1 tablespoon baking/biscuit mix

3 tablespoons water

1 can (16 ounces) tomatoes

1 can (16 ounces) whole kernel corn, drained

1 can (4 ounces) chopped pitted ripe olives, drained

1 1/2 teaspoons salt

3/4 cup baking/biscuit mix

3/4 cup cornmeal

2/3 cup milk

1 egg

Directions:

Preheat oven to 350 degrees. In a skillet, cook beef, onion and garlic until brown; drain. Add chili powder, 1 tablespoon baking mix and 3 tablespoons water to beef. Stir in tomatoes, corn, olives and salt. Mix and heat to boiling.

Pour into ungreased 8" x 8" baking dish. Mix 3/4 cup baking mix, cornmeal, milk and egg; pour over beef mixture. Bake at 350 degrees for 50-60 minutes or until golden brown. Yield: 6-8 servings