Chicken Salad with Apples & Grapes

Ingredients:

2 cups cubed cooked chicken (about 3 skinless, boneless breasts)

1 cup red grapes, halved

1 red apple, unpeeled and finely diced

1 package (2 ounces) slivered almonds or crushed pecans

2/3 cup chopped celery

1/2 cup mayonnaise

1 tablespoon honey

1 tablespoon fresh lemon juice

Directions:

In a medium bowl, combine chicken, grapes, apples, nuts and celery. In another bowl, whisk the mayonnaise, honey, and lemon juice. Pour the dressing over the salad ingredients and mix well; chill before serving.

Serve on a bed of lettuce, with a variety of crackers (Ritz, Triscuit, etc.)