Chicken in a Hurry

Ingredients:

4 boneless skinless chicken breast halves (6 ounces each)

3 tablespoons butter, softened

3 tablespoons sharp American cheese spread

2 tablespoons chopped green chilies

2 teaspoons dried minced onion

1/4 teaspoon salt

1/4 cup butter, melted

1 cup seasoned bread crumbs

sweet-and-sour sauce, optional

Directions:

Flatten chicken to 1/4" thickness. In a small bowl, combine the butter, cheese spread, chilies, onion and salt. Spread 2 tablespoons on each chicken breast half; roll up and secure with toothpicks.

Place butter and bread crumbs in separate shallow bowls. Dip chicken rolls in butter, then coat with crumbs.

Place in a greased 8" square microwave-safe dish. Cover and microwave on high for 10 minutes or until chicken juices run clear. Discard toothpicks. Top with sweet-and-sour sauce before serving.