Chicken 'n' Rice

Ingredients:

2 cups instant rice, uncooked

3 cans cream of chicken soup

8 chicken breasts

1 package onion soup mix

Directions:

Preheat oven to 325 degrees. In a medium bowl, mix together the rice and chicken soup. Place into an 11" x 9" baking dish. Place chicken breasts on top of rice. Sprinkle onion soup mix on top of all chicken breasts.

Cover with foil. Bake at 325 degrees for 2 1/2 hours.