Cherry Topped Cream Pie

Ingredients:

1 package (8 ounces) cream cheese

1/2 cup granulated sugar

2 cups Cool Whip, thawed

1  graham cracker crust (9")

1 can (21 ounces) cherry pie filling

Directions:

In a mixing bowl, beat together cream cheese and sugar until creamy. Blend in Cool Whip. Pour into pie shell. Top with pie filling. Chill for at least 3 hours.