Cherry Supreme

Ingredients:

1 package (6 ounces) cherry gelatin

2 cups boiling water

1 can (21 ounces) cherry pie filling

1 package (8 ounces) cream cheese, at room temperature

1 can (8 ounces) crushed pineapple, drained

2 cups crushed pecans

Directions:

In a clear glass salad bowl, dissolve gelatin in boiling water; add the pie filling. In another bowl, cream together the cream cheese, pineapple and pecans; mix well. Add to gelatin. Chill until firm.