Cheese & Sausage Dip

Ingredients:

1 pound sausage, cooked & drained]

2 cups cheddar cheese, shredded

1 1/2 cups sour cream

1 package (8 ounces) cream cheese, softened

1 teaspoon Tabasco sauce

1 tablespoon Worcestershire sauce

1 round loaf Hawaiian bread

Directions:

In a large bowl, combine the first six ingredients and mix well; set aside.

Cut a thick slice from the top of the bread loaf; set aside to use later. Hollow out the bread loaf and cut the part that you remove into cubes. Fill the hollow part of the loaf with the cheese/sausage mixture. Cover with the reserved top slice of bread. Wrap the loaf with foil and bake at 350 degrees for 1 hour. Remove the foil and remove the top slice. Serve with the bread cubes.